Food Service Industry Deep-Cleaning Service
A Once-a-Month Food & Beverage Industry Deep-Cleaning Service
Request a free audit immediately.
Trusted by 2+ Greater Northeast Philadelphia food businesses since 2026.
- Fully vetted and ServSafe Certified one-man crew.
- I bring all of the commercial-grade supplies & equipment.
- $100, no hidden fees.
- 100% guarantee — not spotless? Don’t pay me.
Call Me Direct Right Away
Time is Money Friend.
215-470-2220 • Free consult, no obligation.
Bloomberg
What My Customers Say
Real reviews from F&B Industry operators in the Greater Northeast Philadelphia and surrounding areas.
Musaf K.
2nd Street Bagels — Southampton, PA
We've had the pleasure of working with Alan for the past 9 months. He is a very detail-oriented and dependable person who takes great pride in his work. I highly recommend him to anyone looking for someone who is hardworking, reliable, and committed to quality.
Marcello
Marcello's Pizza & Grill — Northeast Philadelphia, PA
Alan has a great cleaning service. His pull-forward cleaning service buys me the extra time I need to improve my business and better serve my customers. Highly recommended!
Feel free to reach out and ask about me.
I'll Get Started in Just 3 Easy Steps
Call Me Right Now
Tell me about your F&B business and your approach. I'll give you a quick run-down of everything that's included for $100.
I'll Stop By
Pick a date and time that's most convenient for you and I'll arrive to know what I'm working with; an audit.
An Overnight Cleaning Service
I'll arrive on the scheduled date when you close up shop in the evening and complete the deep-clean by next day's opening.
Why haven't you called yet?
Everything Included. $100.
No hidden fees. No add-on charges. Every single cleaning comes with all of this as standard.
Food-Safety Centered Checklist
Every zone methodically cleaned — nothing missed, nothing skipped.
My Standards Don't Change
I learn your kitchen, the hot-spots of build-up, and continue to improve.
The Tools for the Job
The NSF-approved and food-safe equipment lend themselves to a cleaning job well-complete.
Reporting
A thorough audit preceeds every professional deep-cleaning and is succeeded by a completion report; a before and after. Videos and images accompany every report.
My phone still isn't ringing.
What the Cleaning Service Covers
Walk-In Fridge and Freezer
- Beneath and behind wire-racks
- Removal of ice build-up
- Fans and ventilation
Pull-Forward Cleaning
- Beneath and behind stove-tops
- Beneath and behind grills
- Beneath and behind counter-tops
- Beneath and behind fridges
- Beneath and behind tables
- Beneath and behind chairs
Equipment Cleaning
- Dishes
- Cups
- Pots
- Pans
- Utensils
- Flat-top grills
- Stoves
- Ovens
- Sinks
- Cutting boards
- Rubber mats
Cove Base Cleaning
- Dirt and grime build-up in nooks and crannies; all-around.
Floor and Ceiling Vent Cleaning
- Vent removal and cleaning
Restroom Cleaning
- Mirrors
- Sink
- Toilet
- Dispensers
- Floors
Mopping and Grout Cleaning
- Tile
- Hardwood
- Laminate
Fluorescent Light Cover Cleaning
- Grease and yellow stain removal
Frequently Asked Questions
Every cleaning follows a multi-point food-safety checklist covering kitchens, prep-areas, dining rooms, restrooms and high-touch surfaces. We degrease, scrub, sanitize and mop everything.
Yes, and quite literally. There is no reason whatsoever that your hourly wage staff should be deep-cleaning during operating business hours. That is as inefficient as it is cost-prohibitive; and in more ways than you can ever imagine. I only clean overnight so as to not disrupt any daily business.
There are no contracts. Do not pay me unless you're 100% satisfied. No hard feelings.
We bring all of the neccessary commercial-grade, NSF-approved supplies that get the job done.
About Spruce
Having worked at over a dozen food service establishments, the greatest pain point I've encountered is having to perform meticulous cleaning at the most inconvenient time.
By the same token, don't wait for neglect to take over your place of business either. Never let loyal customers see you or your staff members on all fours scrubbing behind the walk-in fridge or front-of-house appliances during peak hours.
Cleanliness and maximizing bottom-line should run in parallel; not one at the expense of the other.
Call Me Right Away ➜